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Terubok Fish in Chilli — Small river fish, cured and packed in chilli and oil.

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Food & DelicaciesShelf stable

Terubok Fish in Chilli

Small river fish, cured and packed in chilli and oil.

In stockDevelopment sample
RM 26.00*20 in stock
Origin
Sri Aman
Record status
Development sample
Reference
terubok
Weight and size
240 g

About this product

Ikan terubok — the prized river fish of the Lupar — prepared in the traditional way: cleaned, salted, packed with chilli and garlic and bottled so it keeps. Eaten in small amounts with hot rice.

  • A strong, salty condiment rather than a main dish.
  • Packed in oil; drain before warming if you prefer it dry.
  • Refrigerate after opening and use a clean spoon.

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Can be packed into a custom gift box.

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Worth knowing

Ingredients / materials
Ikan terubok, chilli, garlic, salt, vegetable oil.
Storage
Cool and dark before opening; refrigerate after opening.
Shelf life
180 days from packing, unopened
Certification
No certification is claimed for this listing.
Availability
In stock

Delivery

Shipping is calculated by destination zone and weight. Estimates shown here:

ZoneCostEstimate
Within SarawakRM 8.001–3 working days (estimate)
Sabah & LabuanRM 12.003–6 working days (estimate)
Peninsular MalaysiaRM 14.003–7 working days (estimate)

These figures are indicative planning rates. Contracted courier pricing has not been confirmed by the owner, so the checkout shows the estimate as an estimate. International shipping is not available.

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Terubok Fish in Chilli — Sarawak | SarawakProduct.com