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Sarawak White Peppercorns — Soaked, husked and dried the traditional way.

Concept asset generated for this design preview — not supplier photography.

Pepper & SpicesWhole spice

Sarawak White Peppercorns

Soaked, husked and dried the traditional way.

In stockDevelopment sample
Size
RM 21.00*26 in stock
Origin
Sarikei
Record status
Development sample
Reference
wht-pep
Weight and size
110 g

About this product

Ripe corns soaked until the outer skin slips away, then washed and dried to a pale ivory. Milder and more aromatic than black, and the pepper used in the soups and braises of the Rejang valley.

  • Harvested riper than the black grade, then soaked and de-husked.
  • Sun-dried on raised mats rather than machine-dried.
  • Packed whole so the aroma survives storage.

Gift Boxes

Can be packed into a custom gift box.

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Worth knowing

Ingredients / materials
100% Sarawak white peppercorns.
Storage
Keep sealed, cool and dark.
Shelf life
730 days from packing, unopened
Certification
No certification is claimed for this listing.
Availability
In stock

Delivery

Shipping is calculated by destination zone and weight. Estimates shown here:

ZoneCostEstimate
Within SarawakRM 8.001–3 working days (estimate)
Sabah & LabuanRM 12.003–6 working days (estimate)
Peninsular MalaysiaRM 14.003–7 working days (estimate)

These figures are indicative planning rates. Contracted courier pricing has not been confirmed by the owner, so the checkout shows the estimate as an estimate. International shipping is not available.

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Sarawak White Peppercorns — Sarawak | SarawakProduct.com